High‑Volume Neapolitan Pizza Production for Restaurants
The Marra Forni NP165G provides reliable, high‑volume Neapolitan pizza with a 65‑inch brick deck and 84,000 BTU turbo burner.
Key Features
- Brick dome and 1¼‑inch granite ledge retain heat evenly from 200‑950 °F for consistent crusts.
- Integrated “eyebrow” exhaust minimizes kitchen emissions while keeping the oven interior visible.
- MarraSmart touchscreen delivers programmable cycles, timed on/off and QR‑linked maintenance.
- Certified VPN, NSF, ETL‑Sanitation and cETLus meet commercial kitchen compliance.
From The Manufacturer
Neapolitan Gas Fired Oven, 64.96" dia. interior brick deck, (18-20) 8", (16-18) 10", (14-16) 12" or (10-12) 16" pizza capacity, turbo burner, integral exhaust system, brick dome, stainless steel flue collar & adapter, grade 1 tile finish, steel stand, 110v/50/60/1-ph, 12.0 amps, 84,000 BTU, NSF, ETL-Sanitation, cETLus, Made in USA
