High‑Volume Neapolitan Pizza Production
Deliver authentic Neapolitan pizza quickly with consistent 200‑950°F heat.
Key Features
- 70.86" brick deck and dome give 27.39 sq ft cooking area, handling up to 15 twelve‑inch pizzas per batch.
- 84,000 BTU turbo burner with integrated exhaust cuts recovery time and limits indoor emissions.
- MarraSmart digital touchscreen provides programmable temperature control from 200‑950°F.
- NSF, ETL‑Sanitation, cETLus and VPN certifications meet strict commercial kitchen standards.
From The Manufacturer
Neapolitan Gas Fired Oven, 70.86" dia. interior brick deck, (18-20) 8", (16-18) 10", (14-16) 12" or (10-12) 16" pizza capacity, turbo burner, integral exhaust system, brick dome, stainless steel flue collar & adapter, grade 1 tile finish, steel stand, 110v/50/60/1-ph, 12.0 amps, 84,000 BTU, NSF, ETL-Sanitation, cETLus, Made in USA
