High‑Volume Neapolitan Pizza Production
Deliver authentic Neapolitan pizza fast with the Marra Forni NP180W’s 70.86" brick deck and dome, ensuring consistent 200‑950°F heat for high‑volume service.
Key Features
- The 70‑inch interior brick deck holds up to fifteen 12" pizzas per bake, boosting throughput.
- Integral eyebrow exhaust reduces emissions and keeps the kitchen air clear while staff can monitor cooking.
- Stainless steel flue collar and adapter provide durable, code‑compliant venting with certifications NSF, ETL‑Sanitation, cETLus.
From The Manufacturer
Neapolitan Wood Fired Oven, 70.86" dia. interior brick deck, (18-20) 8", (16-18) 10", (14-16) 12" or (10-12) 16" pizza capacity, integral exhaust system, brick dome, stainless steel flue collar & adapter, grade 1 tile finish, steel stand, NSF, ETL-Sanitation, cETLus, Made in USA
