Fast Authentic Neapolitan Pizza Production
Deliver authentic Neapolitan pizza fast with the NP70W’s 27.5" brick deck and wood‑fired heat, boosting kitchen throughput.
Key Features
- 27.5" brick deck (4.14 sq ft) cooks one 12" pizza per cycle, ideal for high‑volume service.
- VPN, ETL‑Sanitation and cETLus certifications meet Italian pizza standards and US safety requirements.
- Powder‑coated steel stand and stainless steel flue collar deliver rugged, low‑maintenance durability.
- Eyebrow exhaust at the door cuts emissions and lets staff view the oven interior while cooking.
- MarraStone® refractory brick with volcanic material holds 200‑950 °F for consistent heat and flavor.
From The Manufacturer
Neapolitan Wood Fired Oven, 27.56" dia. interior brick deck, pizza capacity, door/fire suppressor, brick dome, stainless steel flue collar & adapter, powder coating, steel stand, ETL-Sanitation, cETLus, Made in USA
