High-Performance Wall-Integrated Pizza Oven for Restaurants
Deliver authentic Neapolitan pizza fast with precise temperature control in a wall-integrated oven.
Key Features
- 84,000 BTU dual-fuel turbo burner reaches 950 °F (510 °C) for 8- to 16-inch pizzas.
- 27.5" brick deck with 1-1/4" black granite ledge ensures even heat and durability.
- MarraSmart™ touchscreen offers programmable cycles, timed on/off and QR-code maintenance videos.
- cETLus, ETL-Sanitation and VPN certifications guarantee US-made commercial safety compliance.
From The Manufacturer
Facade Wood/Gas Fired Oven, enclosed, 31.50" dia. interior brick deck, (3) 8", (2-3) 10", (1-2) 12", or (1) 16" pizza capacity, turbo burner, touchscreen, door/fire suppressor, brick dome, stainless steel flue collar & adapter, black facade, steel stand, powder coating, 120v/60/1-ph, 12.0 amps, 84,000 BTU, cETLus, ETL-Sanitation, Made in USA








