High‑Volume Neapolitan Pizza Production
Serve authentic Neapolitan pizza quickly with the Marra Forni NP70WG’s 84,000 BTU wood‑gas oven.
Key Features
- 27.5" brick dome and deck deliver even 200‑950°F heat for consistent 12" pizza in about one minute.
- Turbo burner with dual fuel (gas primary, wood auxiliary) provides rapid recovery and flavor versatility.
- NSF, ETL‑Sanitation, cETLus and VPN certifications meet strict commercial kitchen standards.
- Stainless‑steel flue collar, powder‑coated steel stand and 110 V/12 A wiring simplify indoor installation.
- MarraSmart touchscreen lets staff program temperature, timers and access QR‑linked maintenance videos.
From The Manufacturer
Neapolitan Wood/Gas Fired Oven, 27.56" dia. interior brick deck, pizza capacity, turbo burner, door/fire suppressor, brick dome, stainless steel flue collar & adapter, powder coating, steel stand, 110v/50/60/1-ph, 12.0 amps, 84,000 BTU, NSF, ETL-Sanitation, cETLus, Made in USA
