High‑Volume Neapolitan Pizza Production
Deliver authentic Neapolitan pizza fast with consistent 950°F heat, boosting table turnover and flavor.
Key Features
- 31.5" brick dome and interior brick deck give a 5.41 sq ft surface for up to two 12" pizzas per batch.
- Integrated eyebrow exhaust cuts emissions and keeps kitchen air clear during peak service.
- ETL‑Sanitation, cETLus, CSA 1.8, UL 2162 and NSF/ANSI 4 certifications meet commercial food‑service standards.
- Heavy‑duty powder‑coated steel stand and stainless steel flue collar ensure durability and easy cleaning for indoor use.
From The Manufacturer
Neapolitan Wood Fired Oven, 31.49" dia. interior brick deck, pizza capacity, integral exhaust system, brick dome, stainless steel flue collar & adapter, powder coating, steel stand, ETL-Sanitation, cETLus, Made in USA
