High‑Performance Wood‑Fired Pizza Oven for Busy Kitchens
Serve authentic Neapolitan pizza quickly with the NP150W’s 59" brick deck and efficient wood‑fire heat.
Key Features
- 59" MarraStone® brick deck cooks 12" pizzas at up to 950°F for consistent high‑volume output.
- Integrated eyebrow exhaust cuts emissions and lets staff monitor the oven interior.
- NSF, ETL‑Sanitation, cETLus and VPN certifications meet commercial kitchen standards.
- Heavy‑duty steel stand and matte black facade provide durable indoor installation.
From The Manufacturer
Neapolitan Wood Fired Oven, 59.05" dia. interior brick deck, (14-16) 8", (12-14) 10", (10-12) 12" or (7-8) 16" pizza capacity, integral exhaust system, brick dome, stainless steel flue collar & adapter, grade 1 tile finish, steel stand, NSF, ETL-Sanitation, cETLus, Made in USA















