High‑Throughput Neapolitan Pizza Production
The Marra Forni NP150WG delivers consistent 200‑950°F heat for high‑volume Neapolitan pizza, boosting kitchen throughput and flavor.
Key Features
- 59‑inch brick dome and 19.02 sq ft deck cook up to twelve 12‑inch pizzas per batch.
- 84,000 BTU turbo burner with optional wood fire delivers fast recovery and authentic flavor.
- MarraSmart touchscreen provides programmable temperature, timed cycles and QR maintenance videos.
- NSF, ETL‑Sanitation, cETLus and VPN certified, 110 V/12 A indoor unit with integrated exhaust for clean operation.
From The Manufacturer
Neapolitan Wood/Gas Fired Oven, 59.05" dia. interior brick deck, (14-16) 8", (12-14) 10", (10-12) 12" or (7-8) 16" pizza capacity, turbo burner, integral exhaust system, brick dome, stainless steel flue collar & adapter, grade 1 tile finish, steel stand, 110v/50/60/1-ph, 12.0 amps, 84,000 BTU, NSF, ETL-Sanitation, cETLus, Made in USA
