High‑Volume Neapolitan Pizza Production for Restaurants
Deliver authentic Neapolitan pizza fast and consistently with the Marra Forni NP130WG’s 51‑inch brick deck and dual gas‑wood turbo burner.
Key Features
- 84 kBTU turbo burner heats to 950 °F quickly for fast, consistent pizza production.
- Brick dome with 1¼‑in granite ledge retains heat, delivering even bake and rapid recovery.
- Integrated exhaust eyebrow duct cuts emissions and keeps the oven interior visible.
- MarraSmart touchscreen provides programmable cycles, timed on/off and QR maintenance videos.
From The Manufacturer
Neapolitan Wood/Gas Fired Oven, 51.18" dia. interior brick deck, (10-12) 8", (12-14) 10", (10-12) 12" or (6-7) 16" pizza capacity, turbo burner, integral exhaust system, brick dome, stainless steel flue collar & adapter, grade 1 tile finish, steel stand, 110v/50/60/1-ph, 12.0 amps, 84,000 BTU, NSF, ETL-Sanitation, cETLus, Made in USA








