High‑Volume Neapolitan Pizza Production
The Marra Forni NP130G delivers consistent Neapolitan‑style pizza at high volume, thanks to its 51.18" brick deck and 84,000 BTU turbo burner.
Key Features
- Brick dome and 1¼" black granite ledge retain heat for rapid recovery and uniform baking.
- MarraSmart digital touchscreen provides programmable temperature 200‑950°F and timed cycles.
- Integrated eyebrow exhaust reduces emissions and keeps the kitchen environment clean.
- NSF, ETL‑Sanitation, cETLus and VPN certifications ensure compliance with foodservice standards.
- Stationary steel stand supports up to 12‑inch pizzas (10 capacity) and fits indoor spaces 51" × 51".
From The Manufacturer
Neapolitan Gas Fired Oven, 51.18" dia. interior brick deck, (10-12) 8", (12-14) 10", (10-12) 12" or (6-7) 16" pizza capacity, turbo burner, integral exhaust system, brick dome, stainless steel flue collar & adapter, grade 1 tile finish, steel stand, 110v/50/60/1-ph, 12.0 amps, 84,000 BTU, NSF, ETL-Sanitation, cETLus, Made in USA
