High‑Volume Commercial Pizza Oven for Fast Service
Deliver consistent Neapolitan‑style pizzas quickly with a 84,000 BTU brick‑deck oven built for high‑volume kitchens.
Key Features
- 51‑inch brick dome and 14.3 sq ft refractory deck hold up to ten 12‑inch pizzas per bake.
- Turbo gas burner provides 84,000 BTU with optional second burner for faster recovery.
- Enclosed matte‑black steel facade integrates flush into walls, saving floor space.
- 120 V/60 Hz, 12 A electrical connection meets commercial code and includes NEMA 5‑15P cord.
- cETLus, ETL‑Sanitation and VPN certifications ensure safety and Neapolitan‑style compliance.
From The Manufacturer
Facade Gas Fired Oven, enclosed, 51.18" dia. interior brick deck, (10-12) 8", (9-11) 10", (8-10) 12" or (6-7) 16" pizza capacity, turbo burner, integral exhaust system, brick dome, stainless steel flue collar & adapter, black facade, steel stand, 120v/60/1-ph, 12.0 amps, 84,000 BTU, cETLus, ETL-Sanitation, Made in USA
