High‑Volume Neapolitan Pizza Production
Achieve consistent Neapolitan‑style pizza with rapid recovery and dual‑fuel flexibility for high‑volume kitchens.
Key Features
- 84,000 BTU turbo gas burner plus optional wood fire delivers up to 99,500 BTU for fast heat up and flavor control.
- 51‑inch brick dome and 14.29 sq ft refractory MarraStone® deck maintain 200‑950 °F for even baking of 8‑12″ pizzas.
- Enclosed matte‑black steel facade integrates into walls, saving floor space and providing a sleek front‑of‑house look.
- cETLus and ETL‑Sanitation certifications, plus VPN approval, ensure compliance with commercial safety and Neapolitan standards.
- 120 V/60 Hz single‑phase power draw of 12 A and a built‑in exhaust duct reduce emissions and simplify utility connections.
From The Manufacturer
Facade Wood/Gas Fired Oven, enclosed, 51.18" dia. interior brick deck, (10-12) 8", (9-11) 10", (8-10) 12" or (6-7) 16" pizza capacity, turbo burner, integral exhaust system, brick dome, stainless steel flue collar & adapter, black facade, steel stand, 120v/60/1-ph, 12.0 amps, 84,000 BTU, cETLus, ETL-Sanitation, Made in USA
