High‑Volume Neapolitan Pizza Production for Restaurants
Deliver consistent, authentic Neapolitan pies faster with the NP140WG’s dual‑fuel efficiency and 55‑inch brick deck.
Key Features
- Dual gas and wood burners provide 84,000 BTU heat and flexible flavor control for peak kitchen throughput.
- 55.11" interior brick deck and dome retain temperatures 200‑950°F, enabling up to ten 12" pizzas per batch.
- MarraSmart digital touchscreen offers programmable cooking cycles, timed on/off, and QR‑linked maintenance videos.
- Integrated exhaust “eyebrow” reduces emissions and keeps staff visibility clear during high‑speed service.
- NSF, ETL‑Sanitation, cETLus and VPN certifications ensure compliance with commercial food‑service standards.
From The Manufacturer
Neapolitan Wood/Gas Fired Oven, 55.11" dia. interior brick deck, (10-12) 8", (9-11) 10", (8-10) 12" or (6-7) 16" pizza capacity, turbo burner, integral exhaust system, brick dome, stainless steel flue collar & adapter, grade 1 tile finish, steel stand, 110v/50/60/1-ph, 12.0 amps, 84,000 BTU, NSF, ETL-Sanitation, cETLus, Made in USA
