High‑Volume Neapolitan Pizza Oven for Busy Kitchens
The Marra Forni NP140G delivers consistent 200‑950°F heat for fast, authentic Neapolitan pies in high‑volume kitchens.
Key Features
- 55.11‑inch brick deck and dome provide 16.57 sq ft cooking surface for up to ten 12‑inch pizzas per batch.
- 84,000 BTU turbo burner with integrated exhaust reduces emissions and speeds recovery between loads.
- MarraSmart touchscreen offers programmable 200‑950°F range, timed cycles and QR‑code maintenance videos, all certified NSF, ETL‑Sanitation, cETLus and VPN.
From The Manufacturer
Neapolitan Gas Fired Oven, 55.11" dia. interior brick deck, (10-12) 8", (9-11) 10", (8-10) 12" or (6-7) 16" pizza capacity, turbo burner, integral exhaust system, brick dome, stainless steel flue collar & adapter, grade 1 tile finish, steel stand, 110v/50/60/1-ph, 12.0 amps, 84,000 BTU, NSF, ETL-Sanitation, cETLus, Made in USA
