High‑Volume Neapolitan Pizza Production for Restaurants
Deliver authentic Neapolitan pizza fast with consistent 200‑950°F heat and high BTU output for peak kitchen efficiency.
Key Features
- 59.05" brick deck and dome provide 19.02 sq ft cooking surface for up to 12 twelve‑inch pizzas per batch.
- 84,000 BTU turbo burner and integrated exhaust reduce emissions while maintaining rapid recovery.
- MarraSmart® digital touchscreen offers programmable temperature control from 200‑950°F.
- NSF, ETL‑Sanitation, cETLus and VPN certifications ensure compliance with commercial food‑service standards.
- Built in USA with stainless steel flue collar, steel stand and grade‑1 tile finish for durability.
From The Manufacturer
Neapolitan Gas Fired Oven, 59.05" dia. interior brick deck, (14-16) 8", (12-14) 10", (10-12) 12" or (7-8) 16" pizza capacity, turbo burner, integral exhaust system, brick dome, stainless steel flue collar & adapter, grade 1 tile finish, steel stand, 110v/50/60/1-ph, 12.0 amps, 84,000 BTU, NSF, ETL-Sanitation, cETLus, Made in USA
