High‑Throughput Neapolitan Pizza Production
Deliver consistent Neapolitan pies faster with the RT130WG’s 51‑inch rotating brick deck.
Key Features
- 51.25" brick dome and 14.29 sq ft cooking surface maintain 200‑950°F for high‑volume output.
- Bi‑directional rotator speeds 15‑270 sec per revolution lets you bake up to ten 12" pizzas per cycle.
- Dual gas burners plus optional wood feed provide efficient heat and authentic wood‑fire flavor.
- NSF, ETL‑Sanitation, cETLus certifications and 120 V/12 A single‑phase power meet commercial kitchen standards.
- Integral exhaust duct and stainless steel flue collar simplify ventilation and cleaning in indoor installations.
From The Manufacturer
Neapolitan Wood/Gas Fired Oven, 51.18" rotating brick deck, (23) 8", (14) 10", (9) 12" or (5) 16" pizza capacity, integral exhaust system, brick dome, stainless steel flue collar & adapter, grade 1 tile finish, steel stand, 120v/60/1-ph, 12.0 amps, NSF, ETL-Sanitation, cETLus, Made in USA
