High‑Throughput Authentic Neapolitan Pizza Cooking
The Marra Forni NP140W delivers authentic Neapolitan wood‑fired pizza with rapid heat recovery, boosting kitchen throughput and flavor consistency.
Key Features
- 55.11" brick deck holds 200‑950°F, cooking up to 10 twelve‑inch pizzas per batch.
- Integrated eyebrow exhaust cuts emissions and keeps the indoor area smoke‑free.
- NSF, ETL‑Sanitation, cETLus and VPN certifications meet U.S. foodservice and Neapolitan standards.
From The Manufacturer
Neapolitan Wood Fired Oven, 55.11" dia. interior brick deck, (10-12) 8", (9-11) 10", (8-10) 12" or (6-7) 16" pizza capacity, integral exhaust system, brick dome, stainless steel flue collar & adapter, grade 1 tile finish, steel stand, NSF, ETL-Sanitation, cETLus, Made in USA















