High‑Volume Wood‑Fire Pizza Production for Busy Kitchens
The Marra Forni EF140W delivers consistent, high‑volume pizza production with authentic wood‑fire flavor while fitting seamlessly into indoor kitchen layouts.
Key Features
- 55‑inch brick dome and deck give 16.57 sq ft of cooking area, handling up to ten 12‑inch pizzas per cycle.
- Integrated eyebrow exhaust lowers emissions and keeps the indoor kitchen air clear during wood‑fire cooking.
- Certified VPN, cETLus, ETL‑Sanitation, CSA 1.8 and NSF/ANSI 4 meet strict commercial kitchen regulations.
From The Manufacturer
Facade Wood Fired Oven, enclosed, 55.12" dia. interior brick deck, (10-12) 8", (9-11) 10", (8-10) 12" or (6-7) 16" pizza capacity, integral exhaust system, brick dome, stainless steel flue collar & adapter, black facade, steel stand, cETLus, ETL-Sanitation, Made in USA















