High‑Volume Wood‑Fire Pizza Production for Indoor Kitchens
The Marra Forni EF150W delivers consistent Neapolitan‑style pizza with wood‑fire flavor while fitting seamlessly into indoor kitchen walls.
Key Features
- 59‑inch brick deck and dome hold temperatures up to 950°F, delivering fast recovery for high‑volume pizza service.
- Enclosed matte‑black steel facade installs flush to walls, saving floor space and easing cleaning in busy kitchens.
- Certified VPN, cETLus, ETL‑Sanitation, CSA 1.8 and NSF/ANSI 4 meet strict commercial food‑service regulations.
From The Manufacturer
Facade Wood Fired Oven, enclosed, 59.06" dia. interior brick deck, (14-16) 8", (12-14) 10", (10-12) 12" or (7-8) 16" pizza capacity, integral exhaust system, brick dome, stainless steel flue collar & adapter, black facade, steel stand, cETLus, ETL-Sanitation, Made in USA














