High‑Volume Neapolitan Pizza Production
Deliver consistent, authentic Neapolitan pies fast with a durable, wall‑integrated oven built for busy kitchens.
Key Features
- Capacity: up to 10 twelve‑inch pizzas per batch, with 12" (200mm) 12‑pizza and 16" (400mm) 5‑pizza options.
- 51‑¼" (1300mm) brick deck and dome provide even heat retention from 200‑950°F (93‑510°C).
- VPN certified and cETLus/ETL‑Sanitation approved for strict Neapolitan standards and safety.
- Enclosed façade allows flush wall installation, saving floor space and creating a sleek front‑of‑house look.
- Integrated eyebrow exhaust duct reduces emissions and improves staff visibility during loading.
From The Manufacturer
Facade Wood Fired Oven, enclosed, 51.18" dia. interior brick deck, (10-12) 8", (9-11) 10", (8-10) 12" or (6-7) 16" pizza capacity, integral exhaust system, brick dome, stainless steel flue collar & adapter, black facade, steel stand, cETLus, ETL-Sanitation, Made in USA
