High‑Volume Neapolitan Pizza Production
Achieve authentic Neapolitan pizza with rapid recovery and consistent 200‑950°F heat, boosting kitchen throughput.
Key Features
- Dome‑shaped brick oven with a 55.12" interior brick deck supports 10 twelve‑inch pizzas per batch.
- Turbo gas burner delivers 84,000 BTU plus optional wood fire for flavor, powered by 120 V/12 A service.
- cETLus and ETL‑Sanitation certified, VPN‑approved, ensuring compliance with commercial safety standards.
- Enclosed matte‑black steel facade integrates into walls, with a removable front door and built‑in exhaust eyebrow for low emissions.
From The Manufacturer
Facade Wood/Gas Fired Oven, enclosed, 55.12" dia. interior brick deck, (10-12) 8", (9-11) 10", (8-10) 12" or (6-7) 16" pizza capacity, turbo burner, integral exhaust system, brick dome, stainless steel flue collar & adapter, black facade, steel stand, 120v/60/1-ph, 12.0 amps, 84,000 BTU, cETLus, ETL-Sanitation, Made in USA
