High‑Throughput Neapolitan Pizza Oven for Busy Kitchens
Achieve authentic Neapolitan pizza with rapid recovery and consistent 200‑950°F heat, boosting kitchen throughput.
Key Features
- Dome‑shaped brick deck (59" diameter) holds up to twelve 12" pizzas per batch for high‑volume service.
- Dual fuel system merges a modulating 84,000 BTU gas burner with wood, delivering efficiency and authentic wood‑fire flavor.
- Enclosed matte‑black steel facade with integrated eyebrow exhaust cuts emissions and keeps the oven interior visible.
- MarraSmart touchscreen offers programmable temperature (200‑950°F), timed cycles and QR‑linked maintenance videos.
From The Manufacturer
Facade Wood/Gas Fired Oven, enclosed, 59.06" dia. interior brick deck, (14-16) 8", (12-14) 10", (10-12) 12" or (7-8) 16" pizza capacity, modulating forced air burner, integral exhaust system, brick dome, stainless steel flue collar & adapter, black facade, steel stand, 120v/60/1-ph, 12.0 amps, 84,000 BTU, cETLus, ETL-Sanitation, Made in USA









