High‑Volume Wood and Gas Pizza Oven for Busy Kitchens
Deliver consistent Neapolitan‑style pies fast with the EF165GW’s dual‑fuel, brick‑deck design.
Key Features
- Handles up to 14 twelve‑inch pizzas per batch, with 8", 10" and 16" options for flexible menu planning.
- 65" (1650 mm) brick deck and refractory dome retain heat, providing even baking from 200‑950°F (93‑510°C).
- Dual gas‑and‑wood firing with a modulating 84,000 BTU forced‑air burner ensures efficiency and authentic wood‑smoked flavor.
- Enclosed matte‑black steel facade integrates flush into walls, saving floor space and enhancing front‑of‑house aesthetics.
- Certified cETLus, ETL‑Sanitation and VPN (Vero Pizza Napoletana) for safety, sanitation and authentic Neapolitan standards.
From The Manufacturer
Facade Wood/Gas Fired Oven, enclosed, 64.96" dia. interior brick deck, (14-16) 8", (12-14) 10", (10-12) 12" or (7-8) 16" pizza capacity, modulating forced air burner, integral exhaust system, brick dome, stainless steel flue collar & adapter, black facade, steel stand, 120v/60/1-ph, 12.0 amps, 84,000 BTU, cETLus, ETL-Sanitation, Made in USA
