High‑Volume Wood‑Fired Pizza Oven for Restaurants
Deliver authentic wood‑fire flavor and rapid bake times for up to 20 twelve‑inch pizzas per batch, boosting kitchen throughput.
Key Features
- Square brick deck (71" x 59") with volcanic‑infused MarraStone® for consistent 200‑950°F cooking.
- Capacity: 56 eight‑inch, 30 ten‑inch, 20 twelve‑inch, and 12 sixteen‑inch pizzas per cycle.
- Sturdy steel stand and matte black steel façade provide durability and easy cleaning in high‑traffic kitchens.
- cETLus, ETL‑Sanitation, CSA 1.8, UL 2162, NSF/ANSI 4 certifications ensure safety and compliance.
- Integrated eyebrow exhaust duct reduces emissions and enhances staff visibility; supports direct vent or Type 1 hood.
From The Manufacturer
Square Wood Fired Oven, 71" x 59" brick deck, 48" x 9-1/2" opening with 12" landing, door/fire suppressor, stainless steel flue collar & adapter, tile façade, steel stand, cETLus, ETL-Sanitation, Made in USA
