High-Volume Wood-Fired Oven for Bagels and Pizza
The MS99-69W delivers consistent, high-volume bagel and pizza output with wood-fire flavor and rapid heat recovery for busy kitchens.
Key Features
- 99" x 69" brick deck provides 47.44 sq ft cooking surface, handling up to 40 twelve‑inch pizzas per batch.
- Square metal exterior with matte black steel panels simplifies cleaning and fits tight indoor spaces.
- cETLus, ETL‑Sanitation and NSF/ANSI 4 certifications ensure compliance with U.S. commercial food‑service standards.
- Integrated eyebrow exhaust reduces emissions and improves staff visibility at the 66" x 9" opening.
- Heavy‑duty powder‑coated steel stand and optional stainless steel facade add durability for high‑throughput environments.
From The Manufacturer
Square Wood Fired Bagel Oven, 99" x 69" brick deck, 66" x 9" opening with 14" landing, door/fire suppressor, stainless steel flue collar & adapter, tile facade, steel stand, cETLus, ETL-Sanitation, Made in USA
