High‑Volume Wood‑Fired Pizza Oven for Busy Kitchens
Deliver consistent Neapolitan‑style pies at peak speed with a durable, 18‑pizza capacity oven built for high‑throughput operations.
Key Features
- Brick deck (82" x 46") provides 26.19 sq ft cooking surface and retains heat above 950°F for rapid 90‑120 sec bake cycles.
- Square, stationary design fits indoor spaces with a 48" x 9½" opening and 77.48" H × 95.25" W × 70.36" D overall dimensions.
- Stainless‑steel flue collar and 8" round duct enable direct venting or UL‑listed exhaust hood, delivering 150 CFM airflow.
- cETLus and ETL‑Sanitation certifications (IDs 29197, 29198, 29214) ensure compliance with commercial safety standards.
- Heavy‑duty steel stand, matte black façade, and 3‑year deck/dome warranty support long‑term durability in demanding kitchens.
From The Manufacturer
Square Wood Fired Oven, 82" x 48" brick deck, 48" x 9-1/2" opening, door/fire suppressor, stainless steel flue collar & adapter, tile facade, steel stand, cETLus, ETL-Sanitation, Made in USA
