High‑Volume Wood‑Fire Pizza Production for Restaurants
Deliver authentic wood‑fire flavor while maintaining high throughput in a compact indoor footprint.
Key Features
- 107" x 31" brick deck gives 23 sq ft cooking area for 16 12" pizzas.
- MarraStone® volcanic brick hearth retains 200‑950 °F for even cooking.
- cETLus, ETL‑Sanitation and stainless steel flue collar meet US commercial codes.
- 48" x 9½" fire‑suppressor door with eyebrow exhaust cuts emissions and improves safety.
From The Manufacturer
Square Wood Fired Oven, 107" x 31" brick deck, 48" x 9-1/2" opening, door/fire suppressor, stainless steel flue collar & adapter, tile facade, steel stand, cETLus, ETL-Sanitation, Made in USA

















