High‑Volume Neapolitan Pizza Production
Deliver authentic Neapolitan pizza quickly with precise temperature control, boosting kitchen throughput and flavor consistency.
Key Features
- 71" x 59" brick deck gives 29 sq ft cooking surface, producing up to 20 twelve‑inch pizzas per batch.
- MarraSmart touchscreen lets you set 200‑950 °F and program automatic on/off cycles, ensuring consistent bake and lower energy use.
- 84,000 BTU gas turbo burner combined with wood fire delivers fast recovery and true wood‑smoked flavor, all cETLus/ETL‑Sanitation certified on 120 V/12 A.
From The Manufacturer
Square Wood/Gas Fired Oven, 71" x 59" brick deck, 48" x 9-1/2" opening with 12" landing, touch screen control, turbo burner, door/fire suppressor, stainless steel flue collar & adapter, tile façade, steel stand, 84,000 BTU per burner, 120v/60/1-ph, 12.0 amps, cETLus, ETL-Sanitation, Made in USA
