High‑Volume Pizza Baking for Busy Kitchens
The Marra Forni ELST37-36/2 delivers rapid, consistent pizza and artisan bake results while maximizing kitchen floor space.
Key Features
- Two 37" × 36" MarraStone brick decks (9.3 sq ft each) cook 16 eight‑inch pizzas per deck.
- MarraSmart touchscreen offers independent ceiling and deck temperature control, 250‑950 °F range.
- All‑stainless‑steel exterior with cool‑touch handle and full‑width window for safe, quick monitoring.
- 208 V 3‑phase, 40 A ETL‑NSF‑CSA certified; stackable up to four decks to save kitchen space.
From The Manufacturer
Electric Deck Oven, dual cooking deck with 37" x 36" MarraStone cooking surface, 250-950 degrees F cooking range. Heavy-duty stainless steel front and door panel construction. MarraSmart digital, programmable touchscreen control interface, independent radiant ceiling and deck temperature control, full-width window and cool-to-touch door handle, manual humidy evacuation damper, heavy-duty spring and counter balance door hinges, modular stackable configuration (up to 4 vertical cooking decks), certified and approved for use with direct venting, requires mobile stand ESS37-36/2 (not included), requires ventilation cap ESVC37-36 (not included), 208V/60Hz-3Ph/40 amp ETL, ETL-NSF, ETL-CSA
