High‑Volume Pizza Baking for Busy Kitchens
The Marra Forni ELST55-36/2 electric pizza deck oven delivers fast, high‑volume pizza and artisan baking with precise temperature control and stainless‑steel durability.
Key Features
- Two 55" × 36" MarraStone brick decks cook up to 24 eight‑inch pizzas per deck within a 250‑950°F range.
- MarraSmart digital touchscreen lets each deck be programmed independently for simultaneous recipes.
- All‑stainless‑steel exterior and full‑width tempered glass window simplify cleaning and give clear visibility.
- Commercial‑grade 208 V/3‑phase 40 A power, ETL, NSF and CSA certified, and approved for direct venting with an 8" duct.
From The Manufacturer
Marra Forni Electric Deck Oven, two independent stacked cooking decks each with 55" x 36" MarraStone cooking surface, 250 -950 degrees F cooking range. Heavy-duty Stainless Steel front and door panel construction. MarraSmart digital programmable touchscreen control interface, independent radiant ceiling and deck temperature control, full-width window and cool to touch door handle, manual humidity evacuation damper, heavy duty spring and counter-balance doors, modular stackable configuration (up to vertical cooking decks), certified and approved for use with direct venting. Requires mobile stand ESS55-36/2 (NOT INCLUDED). 208V/60Hz/3Ph/40amp ETL, ETL-NSF, ETL-CSA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
