High‑Volume Pizza Production for Busy Kitchens
Deliver consistent, restaurant‑quality pizzas faster with four independent electric decks.
Key Features
- Four vertically stacked decks each 73" x 44" MarraStone surface, total 22.26 sq ft cooking area.
- Temperature range 250‑950°F with independent radiant ceiling and deck controls for precise baking.
- Each deck requires a dedicated 208 V/60 A three‑phase supply, certified for Type I/II hood or direct venting.
- Heavy‑duty stainless‑steel front and door panels, full‑width window, cool‑touch handle, and steel spring hinges for durability.
- Certified cETLus, ETL‑Sanitation and listed under certifications 29197, 29198, 29214; dimensions 88" x 104" x 76.46", weight 5,875 lb.
From The Manufacturer
Electric Deck Oven, (4) vertically stacked cooking decks with 73" x 44" MarraStone cooking surface, 250-950 degrees F cooking range, Heavy-duty stainless steel front and door panel construction, MarraSmart digital, programmable touchscreen control interface, independent radiant ceiling and deck temperature control, full-width window and cool-to-touch door handle, manual humidy evacuation damper, heavy-duty steel spring and door hinge, Certified and approved for use with Type I or II hood or direct venting, Requires mobile stand ESS73-44/4 (not included), Optional ventilation cap ESVC73-44 for use with Type I or II hood, or direct ventilation system (not included), Each deck requires separate dedicated 208v/60/3-ph, 60.0 amps, cETLus, ETL-Sanitation, Made in USA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
