High‑Volume Pizza Production for Busy Kitchens
Deliver consistent, fast pizza bake times while maximizing kitchen floor space.
Key Features
- 73" x 36" MarraStone refractory deck provides 18.45 sq ft of even heat for up to 36 eight‑inch pizzas per deck.
- Temperature range 250‑950 °F with independent radiant ceiling and deck controls for precise baking.
- Heavy‑duty stainless steel front and door with cool‑to‑touch handle and full‑width window for easy monitoring.
- Digital touchscreen with MarraSmart programming simplifies batch scheduling and energy management.
- Certified for Type I/II hood or direct venting, ETL‑Sanitation approved, and requires dedicated 208 V/60 Hz, 60 A service.
From The Manufacturer
Electric Deck Oven, single cooking deck with 73" x 36" MarraStone cooking surface, 250-950 degrees F cooking range, Heavy-duty stainless steel front and door panel construction, MarraSmart digital, programmable touchscreen control interface, independent radiant ceiling and deck temperature control, full-width window features cool-to-touch door handle, manual humidity evacuation damper, heavy-duty steel door spring and hinges, modular stackable design configuration (up to 4 vertically stacked cooking decks - field stackable), certified and approved for use with Type I or II hood or direct venting, requires mobile stand ESS73-36/1 (not included), optional ventilation cap ESVC73-36 for use with Type I or II hood or direct ventilation system, Oven requires dedicated electrical connection 208v/60/3-ph, 60.0 amps, cETLus, ETL-Sanitation, Made in USA
