High‑Volume Pizza Production Made Simple
Increase pizza throughput with Marra Forni’s 88" electric deck oven, delivering fast, even heat on two stone decks.
Key Features
- Two 73"×36" MarraStone decks give 18.45 sq ft of cooking area.
- 250‑950 °F range with independent radiant ceiling and deck controls.
- Stainless‑steel front and door, cool‑touch handle, full‑width window.
- cETLus and ETL‑Sanitation certified; works with Type I/II hoods or direct vent.
- Each deck needs a dedicated 208 V/60 Hz, 60 A three‑phase supply; stackable to four decks.
From The Manufacturer
Electric Deck Oven, (2) vertically stacked cooking decks with 73" x 36" MarraStone cooking surface, 250-950 degrees F cooking range, Heavy-duty stainless steel front and door panel construction, MarraSmart digital, programmable touchscreen control interface, independent radiant ceiling and deck temperature control, full-width window and cool-to-touch door handle, manual humidity evacuation damper, heavy-duty steel spring and door hinges, modular stackable configuration (up to 4 vertical cooking decks - field stackable), certified and approved for use with Type I or II hood, or direct venting, Requires mobile stand ESS73-36/2 (not included), optional ventilation cap ESVC73-36 for use with Type I or II hood or direct ventilation system (not included), Each cooking deck requires separate dedicated electrical connection 208v/60/3-ph, 60.0 amps, cETLus, ETL-Sanitation, Made in USA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
