High‑Volume Pizza Production with Precise Temperature Control
The Marra Forni ELST73-44/3 delivers fast, uniform pizza baking that keeps up with high‑volume service while maintaining artisan quality.
Key Features
- Three 73" × 44" MarraStone decks give 22.26 sq ft of cooking area, fitting up to 45 eight‑inch pizzas per deck.
- Temperature range of 250‑950 °F with independent radiant ceiling and deck controls for exact heat management.
- Heavy‑duty stainless‑steel front and door panels with a cool‑to‑touch handle and full‑width viewing window.
- MarraSmart digital touchscreen provides programmable cooking cycles and easy menu navigation.
- Modular, stack‑able design (up to four decks) and certified for Type I/II hood or direct venting; each deck needs a dedicated 208 V, 60 A three‑phase supply.
From The Manufacturer
Electric Deck Oven, (3) cooking decks with 73" x 44" MarraStone cooking surface, 250-950 degrees F cooking range, Heavy-duty stainless steel front and door panel construction, MarraSmart digital, programmable touchscreen control interface, independent radiant ceiling and deck temperature control, full-width window and cool-to-touch door handle, manual humidity evacuation damper, heavy-duty steel spring and door hinges, modular stackable configuration (up to 4 vertical cooking decks - field stackable), certified and approved for use with Type I or II hood or direct venting system, Requires mobile stand ESS73-44/3 (not included), Optional ventilation cap ESVC73-44 for use with Type I or II hood or direct ventilation system (not included), Each deck requires separate dedicated electrical connection 208v/60/3-ph, 60.0 amps, cETLus, ETL-Sanitation, Made in USA
