High-Performance Multi-Deck Pizza Oven for Commercial Kitchens
Boost your kitchen’s throughput with a high-heat, four-deck electric pizza oven that cooks up to 950°F while maintaining precise temperature control.
Key Features
- Four vertically stacked 73" x 36" MarraStone decks provide up to 950°F cooking range for pizza and artisan baking.
- Independent digital touchscreen per deck controls radiant ceiling and deck temperatures for consistent results.
- Heavy-duty stainless steel front, door and full-width window with cool-to-touch handle ensure durability and safety.
- Each deck requires a dedicated 208V/60Hz, 60 A three‑phase power supply; certified cETLus and ETL‑Sanitation.
- Overall dimensions 79.5" W × 88.25" H × 60.46" D, weight 4,700 lb; compatible with optional mobile stand ESS73-36/4.
From The Manufacturer
Electric Deck Oven, (4) vertically stacked cooking decks with 73" x 36" MarraStone cooking surface, 250-950 degrees F cooking range, Heavy-duty stainless steel front and door panel construction, MarraSmart digital, programmable touchscreen control interface, independent radiant ceiling and deck temperature control, full-width window and cool-to-touch door handle, manual humidy evacuation damper, heavy-duty steel spring and door hinge, Certified and approved for use with Type I or II hood or direct venting, Requires mobile stand ESS73-36/4 (not included), Optional ventilation cap ESVC73-36 for use with Type I or II hood, or direct ventilation system (not included), Each deck requires separate dedicated 208v/60/3-ph, 60.0 amps, cETLus, ETL-Sanitation, Made in USA
