High‑Volume Pizza Production with Precise Heat Control
Boost pizza output and consistency with Marra Forni’s 88‑inch electric deck oven, delivering rapid, even heat across three independent stone decks.
Key Features
- Three 73" × 36" MarraStone decks provide 18.45 sq ft of cooking surface, handling up to 36 eight‑inch pizzas per deck.
- Temperature range 250‑950 °F with independent radiant ceiling and deck controls for precise baking.
- Heavy‑duty stainless steel front and door with cool‑touch handle and full‑width window for easy monitoring.
- Digital MarraSmart touchscreen interface and separate 208 V / 60 A power connection per deck for reliable operation.
- Certified cETLus and ETL‑Sanitation, compatible with Type I/II hoods or direct venting, and built in the USA.
From The Manufacturer
Electric Deck Oven, (3) cooking decks with 73" x 36" MarraStone cooking surface, 250-950 degrees F cooking range, Heavy-duty stainless steel front and door panel construction, MarraSmart digital, programmable touchscreen control interface, independent radiant ceiling and deck temperature control, full-width window and cool-to-touch door handle, manual humidity evacuation damper, heavy-duty steel spring and door hinges, modular stackable configuration (up to 4 vertical cooking decks - field stackable), certified and approved for use with Type I or II hood or direct venting system, Requires mobile stand ESS73-36/3 (not included), Optional ventilation cap ESVC73-36 for use with Type I or II hood or direct ventilation system (not included), Each deck requires separate dedicated electrical connection 208v/60/3-ph, 60.0 amps, cETLus, ETL-Sanitation, Made in USA
