High‑Volume Pizza Production with Precise Temperature Control
Boost your kitchen’s output and consistency with a dual‑deck oven that delivers rapid, even baking for any pizza size.
Key Features
- Two 73" × 44" MarraStone refractory decks provide 22.26 sq ft of cooking surface and handle up to 45 eight‑inch pizzas per deck.
- Independent digital touchscreen controls allow separate radiant ceiling and deck temperature settings from 250 °F to 950 °F.
- Heavy‑duty stainless‑steel front and door panels with a full‑width window and cool‑touch handle ensure durability and easy monitoring.
- Each deck requires a dedicated 208 V/60 Hz, 60 A three‑phase connection and includes a manual humidity evacuation damper.
- Certified cETLus and ETL‑Sanitation, approved for Type I/II hood or direct venting, and built in the USA.
From The Manufacturer
Electric Deck Oven, (2) vertically stacked cooking decks with 73" x 44" MarraStone cooking surface, 250-950 degrees F cooking range, Heavy-duty stainless steel front and door panel construction, MarraSmart digital, programmable touchscreen control interface, independent radiant ceiling and deck temperature control, full-width window and cool-to-touch door handle, manual humidity evacuation damper, heavy-duty steel spring and door hinges, modular stackable configuration (up to 4 vertical cooking decks - field stackable), certified and approved for use with Type I or II hood, or direct venting, Requires mobile stand ESS73-44/2 (not included), optional ventilation cap ESVC73-44 for use with Type I or II hood or direct ventilation system (not included), Each cooking deck requires separate dedicated electrical connection 208v/60/3-ph, 60.0 amps, cETLus, ETL-Sanitation, Made in USA
