High‑Volume Pizza and Artisan Baking Solution
Increase pizza throughput and artisan bake quality with Marra Forni’s 52" electric deck oven, handling up to 16 eight‑inch pizzas per deck.
Key Features
- Four 37"×36" MarraStone brick decks give 13.85 sq ft of surface and independent radiant temperature control from 250‑950 °F.
- All‑stainless‑steel exterior, full‑width window and counter‑balanced doors provide durability and easy visual monitoring.
- MarraSmart touchscreen, manual humidity damper, and 208 V / 3‑phase ETL, NSF, CSA certifications support fast, reliable commercial service.
From The Manufacturer
Electric Deck Oven, four vertically stacked cooking decks with 37" x 36" MarraStone cooking surface, 250-950 degrees F cooking range, heavy-duty stainless steel front and door panel construction, MarraSmart digital, programmable touchscreen control interface, independent radiant ceiling and deck temperature control, full-width window and cool-to-touch door handle, manual humidy evacuation damper, heavy-duty spring and counter balance door hinges, modular stackable configuration (up to 4 vertical cooking decks), certified and approved for use with direct venting, requires mobile stand ESS37-36/4 (not included), requires ventilation cap ESVC37-36 (not included), 208V/60Hz-3Ph/40 amp ETL, ETL-NSF, ETL-CSA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
