High‑Volume Pizza Production for Commercial Kitchens
The Marra Forni ELST37-36/1 delivers high‑volume pizza production with precise temperature control and a stackable design for compact kitchens.
Key Features
- 37" × 36" MarraStone brick deck gives 13.85 sq ft surface and holds up to 950 °F for even pizza baking.
- Four stackable decks each have independent MarraSmart touchscreen control for separate temperature settings.
- All‑stainless‑steel front and door with heavy‑duty hinges provide durability and easy sanitation.
- 208 V / 3‑phase, 40 A power with ETL, NSF and CSA approvals supports direct‑vent installation.
- Full‑width tempered glass window and cool‑touch handle enable safe visual monitoring; manual damper manages humidity.
From The Manufacturer
Electric Deck Oven, single cooking deck with 37" x 36" MarraStone cooking surface, 250-950 degrees F cooking range, heavy-duty stainless steel front and door panel construction, MarraSmart digital, programmable touchscreen control interface, independent radiant ceiling and deck temperature control, full-width window and cool-to-touch door handle, manual humidy evacuation damper, heavy-duty spring and counter balance door hinges, modular stackable configuration (up to 4 vertical cooking decks), certified and approved for use with direct venting, requires mobile stand ESS37-36/1 (not included), requires ventilation cap ESVC37-36 (not included), 208V/60Hz-3Ph/40 amp ETL, ETL-NSF, ETL-CSA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
