High‑Volume Pizza Production for Commercial Kitchens
Boost pizza output and consistency with Marra Forni’s 52" electric deck oven, delivering up to 16 eight‑inch pies per deck.
Key Features
- Four 37" × 36" MarraStone brick decks give 13.85 sq ft cooking area.
- 250‑950 °F range with separate radiant ceiling and deck controls.
- All‑stainless‑steel exterior and spring‑balanced door for durability.
- 208 V / 3‑phase, 40 A power; ETL, NSF, CSA certified.
- Stackable up to four decks, cutting kitchen floor space.
From The Manufacturer
Electric Deck Oven, three cooking decks with 37" x 36" MarraStone cooking surface, 250-950 degrees F cooking range, heavy-duty stainless steel front and door panel construction, MarraSmart digital, programmable touchscreen control interface, independent radiant ceiling and deck temperature control, full-width window and cool-to-touch door handle, manual humidy evacuation damper, heavy-duty spring and counter balance door hinges, modular stackable configuration (up to 4 vertical cooking decks), certified and approved for use with direct venting, requires mobile stand ESS37-36/3 (not included), requires ventilation cap ESVC37-36 (not included), 208V/60Hz-3Ph/40 amp ETL, ETL-NSF, ETL-CSA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
