High‑Volume Neapolitan Pizza Production
Delivers consistent 200‑950°F heat for fast, artisan pizza output in busy kitchens.
Key Features
- 35.43" rotating brick deck holds up to six 12" pizzas per cycle, boosting throughput.
- Dual gas burners with optional wood add efficiency and authentic wood‑fire flavor.
- MarraSmart digital touchscreen provides programmable temperature control and timed cycles.
- NSF, ETL‑Sanitation, cETLus certifications ensure compliance for commercial foodservice.
From The Manufacturer
Neapolitan Wood/Gas Fired Oven, 35.43" rotating brick deck, (7-8) 8", (6-7) 10", (4-6) 12" or (3-4) 16" pizza capacity, integral exhaust system, brick dome, stainless steel flue collar & adapter, grade 1 tile finish, steel stand, 120v/60/1-ph, 12.0 amps, NSF, ETL-Sanitation, cETLus, Made in USA
