High‑Volume Pizza Production for Busy Kitchens
The Marra Forni MS35-26WG delivers consistent, high‑volume pizza production with precise temperature control for busy restaurant kitchens.
Key Features
- Square 35" x 26" brick deck with a 34.5" x 26" cooking chamber provides a 6.32 sq ft surface that bakes up to four 12" pizzas per cycle.
- 84,000 BTU turbo burner paired with wood auxiliary heat gives rapid heat‑up, efficient operation, and authentic wood‑fire flavor.
- MarraSmart® touchscreen controller is fully programmable, offering timed on/off, menu selection and QR‑code maintenance videos.
From The Manufacturer
Square Wood/Gas Fired Oven, 35" x 26" brick deck, 26" x 9-1/2" opening with 12" landing, touch screen control, turbo burner, door/fire suppressor, stainless steel flue collar & adapter, tile façade, steel stand, 84,000 BTU per burner, 120v/60/1-ph, 12.0 amps, cETLus, ETL-Sanitation, Made in USA)
