High‑Volume Pizza Production for Busy Kitchens
The Marra Forni MS68-32WG delivers consistent, high‑volume pizza output with precise temperature control for busy commercial kitchens.
Key Features
- Square 68" × 32" brick deck and 48" × 9.5" opening with 12" landing accommodate up to ten 12" pizzas per bake.
- MarraSmart touchscreen controller manages a 200‑950°F (93‑510°C) range, timed on/off cycles and QR‑linked maintenance videos.
- Dual‑fuel system combines 84,000 BTU gas burners with wood fire for efficiency and authentic wood‑smoked flavor.
From The Manufacturer
Square Wood/Gas Fired Oven, 68" x 32" brick deck, 48" x 9-1/2" opening with 12" landing, touch screen control, turbo burner, door/fire suppressor, stainless steel flue collar & adapter, tile façade, steel stand, 84,000 BTU per burner, 120v/60/1-ph, 12.0 amps, cETLus, ETL-Sanitation, Made in USA
