High‑Volume Neapolitan Pizza Production
Serve authentic Neapolitan pizza quickly with the NP110WG’s 43‑inch brick deck and dual gas‑wood heating.
Key Features
- 84,000 BTU turbo burner hits 950°F fast, increasing kitchen throughput.
- Integrated “eyebrow” exhaust cuts emissions and keeps the oven interior visible.
- NSF, ETL‑Sanitation and cETLus certified grade‑1 tile finish ensures food‑service compliance.
- Stationary steel stand fits indoor spaces; 110 V/12 A power simplifies installation.
From The Manufacturer
Neapolitan Wood/Gas Fired Oven, 43.3" dia. interior brick deck, (7-8) 8", (6-7) 10", (4-6) 12" or (3-4) 16" pizza capacity, turbo burner, integral exhaust system, brick dome, stainless steel flue collar & adapter, grade 1 tile finish, steel stand, 110v/50/60/1-ph, 12.0 amps, 84,000 BTU, NSF, ETL-Sanitation, cETLus, Made in USA











