High‑Volume Neapolitan Pizza Production
Fast, authentic Neapolitan pizza with dual wood‑gas heat and a brick deck.
Key Features
- 43.3" brick dome and 10.23 sq ft refractory deck retain heat for quick recovery.
- 84,000 BTU turbo gas burner plus optional second burner delivers efficient power.
- Enclosed matte‑black steel facade installs flush, certified VPN for true style.
- 120 V/12 A wiring and built‑in exhaust keep indoor kitchens safe and clean.
- Handles up to eight 12" pizzas per batch; removable door eases cleaning.
From The Manufacturer
Facade Wood/Gas Fired Oven, enclosed, 35.43" dia. interior brick deck, (4-5) 8", (3-4) 10", (2-3) 12" or (1-2) 16" pizza capacity, turbo burner, integral exhaust system, brick dome, stainless steel flue collar & adapter, black facade, steel stand, 120v/60/1-ph, 12.0 amps, 84,000 BTU, cETLus, ETL-Sanitation, Made in USA
