High‑Volume Wood‑Fire Pizza Production for Busy Kitchens
The Marra Forni EF110W delivers consistent, high‑volume pizza production with authentic wood‑fire flavor while fitting seamlessly into indoor kitchen layouts.
Key Features
- Dome‑shaped brick deck (43.3" diameter) holds up to eight 12" pizzas per bake, supporting fast service.
- Enclosed matte‑black steel facade integrates into walls, providing a flush appearance and reducing kitchen clutter.
- Integrated eyebrow exhaust duct minimizes emissions and keeps staff visibility clear during loading.
From The Manufacturer
Facade Wood Fired Oven, enclosed, 35.43" dia. interior brick deck, (4-5) 8", (3-4) 10", (2-3) 12" or (1-2) 16" pizza capacity, integral exhaust system, brick dome, stainless steel flue collar & adapter, black facade, steel stand, cETLus, ETL-Sanitation, Made in USA














