High‑Volume Neapolitan Pizza Production with Marra Forni
Deliver consistent, restaurant‑grade pizza output while saving energy and labor.
Key Features
- 84,000 BTU turbo gas burner provides rapid heat‑up and steady 200‑950°F range for fast turn‑arounds.
- 43.3" brick deck and dome retain heat, enabling up to 8 twelve‑inch pizzas per batch with even bake.
- Enclosed black steel facade integrates flush into walls, freeing floor space and improving workflow.
- cETLus and ETL‑Sanitation certifications plus VPN approval guarantee safety and Neapolitan standards.
From The Manufacturer
Facade Gas Fired Oven, enclosed, 35.43" dia. interior brick deck, (4-5) 8", (3-4) 10", (2-3) 12" or (1-2) 16" pizza capacity, turbo burner, integral exhaust system, brick dome, stainless steel flue collar & adapter, black facade, steel stand, 120v/60/1-ph, 12.0 amps, 84,000 BTU, cETLus, ETL-Sanitation, Made in USA
