0% Interest for 30 Days
High‑Volume Indoor Pizza Production for Restaurants
Deliver consistent, restaurant‑grade pizza quickly with the RositoBisani PG110-CB’s 43" cooking chamber and precise gas control.
Key Features
- 43" round cooking chamber fits 6 twelve‑inch pizzas per batch, boosting output for busy kitchens.
- 71,800 BTU infrared gas burner with thermostat and flame modulator ensures even heat and fast recovery.
- 7‑inch thick sealed insulated walls and premium alumina enclosure maintain temperature stability and energy efficiency.
- NTELLITOUCH touch screen electronic controls simplify temperature adjustments and monitoring.
- Certified NSF and UL (certifications 29200, 29202) for commercial foodservice compliance.
From The Manufacturer
Morello Forni Gas Fired Pizza Oven, 43" inside cooking diameter, (7-8) 8", (6-7) 10", (4-6) 12", (3-4) 16" pizza capacity, 7” thick sealed insulated walls, NTELLITOUCH touch screen electronic controls, thermostat & flame modulator infrared gas burner system, premium grade alumina with heavy metal enclosure, basic cupola, 220v/60/1-ph, 71,800 BTU, NSF, UL
