Credit Key
Efficient Indoor Pizza Production for Commercial Kitchens
Delivers consistent, high‑heat pizza cooking for busy restaurant kitchens.
Key Features
- 43" round cooking chamber with 7‑8" to 16" pizza capacity options.
- Thick 7‑inch sealed insulated walls using premium alumina refractory for heat retention.
- Front granite work slab provides durable prep surface and easy cleaning.
- Stationary indoor dome design supports wood fuel with NSF and ETL certifications.
- Basic cupola exterior style with heavy‑metal enclosure ensures safety and durability.
From The Manufacturer
Morello Forni Wood Fired Pizza Oven, wood, 43" Inside cooking diameter, removable cooking slab, 7-8) 8", (6-7) 10", (4-6) 12", (3-4) 16" pizza capacity, front granite work slab, 7” thick sealed insulated walls, high refractory premium grade alumina with heavy metal enclosure, basic cupola, NSF, ETL
Images are for reference. Color, configuration, dimensions and what's included vary by model.
